Top 10 Best Santoku Knives in 2020 (Reviewed)

While relishing our favorite food item, we mostly focus on its ingredients and the cooking method. We mostly tend to ignore one of the most important activities in preparing a dish. And that is cutting the raw food items.

A good chef knows the importance of cutting a vegetable, a fish or a piece of meat in enhancing the taste and appearance of the dish. Hence, Santoku knives that are the most suitable tools for the purpose are always on the priority list of good chefs.

Many different varieties of Santoku knives are available in the market. However, selecting the best suitable for your purpose is not always easy.

To help you make a more informed decision we have conducted a thorough study to shortlist the top 10 best Santoku knives considering their multiple features and their performance.

Hope this study will help you in making the right decision to buy the best Santoku knife for your purpose.

Overview: Best Santoku Knives

Product Image

Product Name

Features

Price

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Mercer Culinary M22707BL Millennia

Mercer Culinary M22707BL Millennia

  • Exceptional affordability
  • Santoprene handle
  • Non-sticky Granton edge

$

MAD SHARK Pro Kitchen Santoku Knife

Santoku Knife - MAD SHARK Pro Kitchen

  • Lightweight & well-balanced
  • Solid ABS handle
  • Hollow divots to minimize suction

$$

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Happy Sales HSSR100

  • High Affordability
  • Firm & Comfortable
  • User-friendly

$

Mercer Culinary Genesis

Mercer Culinary Genesis

  • Extreme precision
  • Ergonomic Santoprene handle
  • High durability

$$

TUO Santoku Knife

TUO Santoku Knife

  • High Flexibility
  • Multipurpose usage
  • Damascus steel blade

$$

Zelite Infinity Santoku Knife - Comfort-Pro Series

Zelite Infinity Santoku Knife - Comfort-Pro Series

  • 56 Rockwell Hardness
  • ThyssenKrupp steel
  • Ideal size & weight

$$$

Kai Wasabi Black Santoku Knife

Kai Wasabi Black Santoku Knife

  • Daido 1K6 stainless steel blade
  • Bead-blasted blade
  • Ergonomic Handle

$$

Victorinox Fibrox Pro Santoku Knife

Victorinox Fibrox Pro Santoku Knife

  • 7” long blade
  • Multipurpose knife
  • Thin & sharp blade

$$$

Kyocera Advanced Ceramic Revolution Series

Kyocera Advanced Ceramic Revolution Series

  • Ultra-sharp Zirconia blade
  • Exceptionally Lightweight
  • Compact size

$$

Zelite Infinity Santoku Knife - Alpha-Royal Series

Zelite Infinity Santoku Knife - Alpha-Royal Series

  • Damascus blade
  • Frictionless blade coating
  • High Durability

$$$

Top 10 Best Santoku Knives in 2020

1. Mercer Culinary M22707BL Millennia - Best Overall 

Gone are the days of frequent rusting of your knife blades. The Mercer Culinary M22707 Millennia, with its sturdy high-carbon stainless steel blade, greatly resists the stains and decays caused due to those watery meals!

Moreover, the special & unique coating resists to the unwanted stains and enhances its durability quite considerably.

In addition to this, it keeps an arm distance with the unwelcome sticky food that gums on to your knife to cause a hurdle in preparing your recipe. This greatly improves the quality and time taken for slicing.

The highly functional Granton edge will allow you to exert that extra pressure making it much smoother and productive.

Besides, the slight curve on the blade and the ergonomic Santoprene handle altogether make it a fast, handy and durable option to go for.

But, guess what… this was not all. The best part of the product is that it offers you so much at an extraordinarily affordable price. And this makes it an overall extremely suitable choice for each and every customer. 

Pros

  • Unmatched affordability
  • The non-sticky sharp Granton edge
  • Special rust-resistant coating for smoother and quicker slicing
  • Santoprene handle for a firm grip
  • Anti-rust & Moisture-resistant blade
  • Available in various colors

Cons

  • Requires consistent oiling for better durability
  • Does not include a blade cover

2. MAD SHARK Pro Kitchen Santoku Knife - Runner Up

No way you are continuing with the usual messy slicing and chopping if you are opting for this wonderful choice.

The MAD SHARK Pro Kitchen Santoku Knife is one of the best Santoku knives that are well suited for faster, smoother and comfortable performance.

It has a sharp German high-carbon steel blade that resists easy wear and tear and avoids stains to a large extent.

Moreover, it is rust and moisture-free that makes it a non-sticky and durable alternative. The upward curve along with a special hollow edge design remarkably enhances your slicing speed.

This seven-inch high yielding knife along with the hollow divots reduces suction, improves balance, and allows strong and smooth slicing.

Also, the solid & sturdy ergonomically designed ABS handle greatly avoids strain on the wrist and allows a sufficiently firm grip for better speed.

And last but certainly not the least, its exceptional lightweight and high stability allows a much better slicing and chopping experience. Also, the curve made on the upper edge prevents cuts on the index finger while applying large pressure.

Pros

  • ​Lightweight & well-balanced
  • Rust & moisture resistant
  • Firm & Solid ABS handle
  • Hollow divots to avoid suction
  • Durable and stain-resistant high-carbon steel blade

Cons

  • The blade requires constant sharpening
  • The handle is too short for some users

3. Happy Sales HSSR100 - Budget Pick

A rocket head start is what all chefs want in their careers. And your tools and accessories play a mighty role in doing so.

The Happy Sales HSSR100 is a blind pick for the budding chefs. Since it not only remains chilled to your pocket but also offers you a multitasking option.

The Molybdenum steel blade works quite well in defending the knife from undesired rust caused due to excessive exposure to moisture or humidity. 

Moreover, the classic firm wooden handle with traditional looks proves to be a stable and well-balanced addition to its features. Besides, it is super easy to sharpen and clean. 

And the focal point is that it provides so much at an exceptionally affordable cost. This makes it a ‘must buy’ especially for the beginners.

Pros

  • ​Extreme Affordability
  • Rust & Moisture-resistant
  • Molybdenum steel blade
  • Multitasking
  • Firm and Comfortable handle
  • Easy to use, sharpen and clean
  • Traditional Looks 

Cons

  • ​Too light for rougher usage
  • Might not be too durable with tough usage
  • Plastic Bolster might not work as per expectations

4. Mercer Culinary Genesis

Top-quality slicing is all about precision. And sadly, precision is not a usual offering of most of the Santoku knives. Oh well! Did I say most?

Yes, the Mercer Culinary Genesis is the indisputable leader of Santoku knives as far as high precision is considered. And thus, it is a perfect fit for making that mouth-watering flawless sushi.

The sharp, thin and pinpoint detailed blade carved from German high-carbon steel along with a strong ground edge, work with superior efficiency. 

Besides, the sturdy blade maintains the sharpness for quite long consistently. 

The Bolster attachment before the handle shoots up its stability to a large extent and in turn, enhances your speed too. Moreover, the ergonomically designed Santoprene handle along with the complete tag cover provides you extra comfort and a firm hold as well.

And with such high precision, the question that is likely to arise is “How long will I be served with such efficiency?” Well, the answer is- Quite a long, in fact, longer than you would expect. The special moisture, rust, and stain-resistant blade can easily hold out against extreme temperatures, oil dips, water, and rough hits. 

Thus, with so many features up its sleeves, Mercer Culinary Genesis Santoku may prove to be a highly fruitful choice for you.

Pros

  • ​Works with top quality precision
  • Thin, sharp and thus efficient blade
  • Perfect for Sushi makers
  • High durability in terms of precision and sharpness
  • Non-slippery full tag over the handle
  • Ergonomic Santoprene handle

Cons

  • Lacks sheath
  • Tough to Sharpen

5. TUO Santoku Knife

When it comes to flexibility and sharpness, TUO Santoku Knife is a class apart. This eye-catching knife is a perfect blend of modern features with traditional abilities.

The unique and tough Japanese VG-10 Damascus blade with 67 protective layers safeguard the sharpness, cleanliness, and protects it from rust, moisture or stains. 

Talking about the body and design, TUO Santoku Knife, with its cylindrical and user-friendly handle is extremely comfortable and the shiny sharp blade attached through classic rings adds on to its impressive overall aesthetic.

Moreover, the ergonomic handle is completely covered with a full tag for a together grip and comfort even with wet or moisture-laden hands. 

Now, the best part about this good looking product is its durability coupled with its high flexibility. Therefore, you can use this not only for slicing or chopping but also for the casual cutting of fruits and vegetables.

The ‘Vacuum Heating Treatment and Cryogenic Tempering Treatment’ as claimed by the manufacturer, play a major role in offering you great durability and war & tear resistance.

Pros

  • ​High Flexibility and multitasking
  • Damascus Steel blade for better durability
  • Comfortable and firm grip
  • Ring attachments provide comfort while holding it for hours.
  • Sharp blade
  • Classic and Professional aesthetics

Cons

  • ​The blade may be considered too short (5.5”) for professional usage
  • Strong blade makes it very difficult to sharpen

6. Zelite Infinity Santoku Knife - Comfort-Pro Series

Going by its name, you can undoubtedly go with Zelite Infinity- Comfort Pro if you are looking for comfort as your utmost priority.

The exclusive ThyssenKrupp high-carbon steel goes just perfect with its overall outstanding quality. Moreover, it resists stains and corrosions against prolonged exposure to water or rough usage. 

Besides, the aesthetic features of these knives are excellent like other Zelite knives.

The ergonomically designed handle is made to an ideal length and with a pattern suitable for all types of users. 

Moreover, the forged rounded shape of the handle enhances its grip to a large extent. 

The strong point of the product is the negligible maintenance that it requires. The strong and good quality material used in its manufacture makes it durable and consistent. The product is made to attain 56 Rockwell hardness for extra durability and strength.

The blade is corrosion resistant and does not require frequent sharpening. The non-stick coating adds on to the convenience. Also, the size and weight of the knife, as well as the handle, is designed ideally for better precision. 

The overall material quality is just perfect and the features along with the service make it a worthwhile choice.

Pros

  • ​It requires very low and infrequent sharpening.
  • Hard & Sharp ThyssenKrupp high-carbon steel
  • Durable & Consistent with 56 Rockwell Hardness
  • Ideal size & weight
  • Corrosion-resistant blade
  • Classic body design

Cons

  • Slightly Expensive
  • Not meant for usual multitasking 

7. Kai Wasabi Black Santoku Knife

Clean & Aesthetic, the Kai Wasabi Santoku Knife is one of the most sturdy and hard-hitting Santoku knives available in the market.

With its Daido 1K6 high-carbon stainless steel, it works perfectly fine to fight with the unwanted stains and rust caused during rough and tough usage.

6½” long knife blade is extremely suitable for slicing, chopping as well as mincing purposes.

This multipurpose Santoku knife comprises bead-blasted blades for stable & well-balanced performance and smooth slicing. 

Moreover, the sturdy ergonomic handle with a clean propylene blend adds on to its stability and offers you much better cooking experience.

For better durability manufacturers recommend a simple manual wash i.e. the blade might not be able to withstand a rough wash in spite of the sturdy material.

In total, the quality is excellent and the knives are suitable for all genres of users from beginners to professionals.

Pros

  • ​Hard & Sturdy Daido 1K6 stainless steel blade
  • Bead-blasted blade
  • Ergonomic Handle
  • User-friendly
  • Multitasking

Cons

  • Requires careful handling
  • The grip is not too good

8. Victorinox Fibrox Pro Santoku Knife

A looooonggg blade … that is almost exactly what a professional chef wants in his/her Santoku knife for cutting thick meat lobes in a single smash...Haiyaaah…! Well, that’s exactly what the Victorinox Fibrox Pro Santoku Knife has to offer you.

A 7-inch high-carbon stainless steel blade with a total knife length of 15” that is what you regard as long! 

The Anti stick Ranton edge slips out those sticky food pieces that intend to mess up everything. Moreover, the thin and sharp blade can pierce through almost any sliceable material and improves the chef’s precision. 

Uniquely, its special shape allows you to use it as a spatula too. It can even be used as a chef’s knife making it a multipurpose option. Also, the firm and traditional handle have a perfect grip to hold even in wet conditions.

This ergonomic non-slip grip offers a comfortable hold for a long time and in turn, prevents wrists fatigues and strains. The sharp blade enhances efficiency and impact.

Pros

  • ​7” long blade
  • Multipurpose knife
  • Thin & sharp high-carbon stainless steel blade
  • Firm & ergonomic handle for better comfort
  • Anti-stick Ranton edge
  • Minimizes wrist strains

Cons

  • The blade may be considered too thin & light by some users
  • Handle does not work that well with larger hands 

9. Kyocera Advanced Ceramic Revolution Series

One big problem you would surely have noticed in almost all Santoku knives is that not all of them are very suitable and compatible with the variety of hand sizes.

But this is not the case with the Kyocera Advanced Santoku knife. You get to choose between the most ideal handle lengths.

Moreover, the blade of this mini Santoku knife is made with special Zirconia, a ceramic blend that gives it a special level precision and consistency. The thin and sharp blade is perfectly suitable for cutting soft vegetables and meat slices.

Ceramic has a special ability of extended consistency and thus the blade of this unique knife retains its sharpness for a remarkably long duration under proper usage.

The best part associated with it is that the knife is unbelievably lightweight and weighs just 0.64 oz. Sounds astonishing, right?... Well, it is, due to the accurate blend used in the ceramic comprising Zirconia material.

Pros

  • ​Ultra-sharp Zirconia blade
  • Amazingly Lightweight yet quite stable
  • Thin & suitable for precise and less forceful slicing
  • Compact size
  • Easily Affordable
  • Available in 9 colors and suitable sizes

Cons

  • ​Brittle Blade
  • Quality is not its strong point
  • Not meant for rough usage at all
  • Does not include sheath cover

10. Zelite Infinity Santoku Knife - Alpha-Royal Series

Lavish… that’s all you need to describe the Zelite Santoku Knife- Alpha Royal Series. Starting from its Lavish looks to its Lavish blade, Lavish handle and of course an equally Lavish price.

This ‘Royal’ Knife is made of top quality Damascus blade and a remarkably designed G10 grip that is made to withstand extreme conditions of heat and moisture. 

The matt black handle suits perfectly well to the definition of ergonomic as it does not let you move your hand away even for a second because of any kind of strain on the wrist.

The ideal weight and length offer a perfect balance and keeps it in the category of lightweight and yet does not compromise with its durability.

The non-stick blade not only prevents sticky substance but also minimizes friction to give a smooth and enjoyable slicing experience. 

But as Spiderman said, “With great power comes great responsibility” this knife requires typically high care and attention. You will have to wash it with the utmost care and remember to dry it after use so as to prevent unwanted decaying of the blade.

This premium Zelite knife is the best option in case you do not consider budget as a hurdle to your best buy since the overall quality of this particular knife is unmatched.

Pros

  • Top quality Damascus blade
  • Non-sticky and frictionless blade coating
  • Extremely ergonomic handle for superior comfort and high stability
  • Unmatched Aesthetics
  • High durability
  • Lightweight

Cons

  • Expensive
  • Requires a lot of care in usage

Best Santoku Knife: Buying Guide

We hope it was helpful to you. These top-10 Santoku knives would have given you a fair idea about these special Santoku knives.

Well, it is still not over. You have to make that final decision. Yes, selecting the one that meets your requirements.

And to help you pick the best one we share with you the most important features in a Santoku knife to consider before placing that final order.

1. Price

You would always want to have the best quality knife at the cheapest price. But you may not always get it. However, what you can get is an excellent quality durable knife at a reasonable price.

Therefore, you should not consider the cost of a knife as an isolated factor rather you should always consider its durability to get the real value for money in the long run.

The newbie or the one-timers may go for the cheaper options while the more professionals should give due consideration to other factors as well to finally select a Santoku knife.

2. Sharpness of Blades

Without a doubt, this is the most important feature to be considered while buying a Santoku Knife. The knife should be sharp enough to perform functions like slicing, chopping, and dicing of fish, meat, and vegetables.

The cutting edge should be such that it does not split & wither away easily. Moreover, it should be easily cleanable and should be able to sustain its sharpness for a long time.

3. Grip of Handles

While sharpness of cutting edge ensures fine & aesthetic cutting of raw food items, it is the handle that provides the comfort to the chef to use that sharp cutting edge to deliver the required fineness.

An ergonomically designed knife facilitates long hours of comfortable cutting. Besides, non-slip grip allows firm hold of the knife and provides wrists and fingers stainless cutting experience.

So, select a good combination of design and material of handle while deciding on buying a Santoku knife.

4. Durability of Knives

If you want your Santoku knife to last long, you must give due consideration to its material. The material should be rust-resistant and should be strong enough to bear the impact of cutting different types of items for a long period of time.

High-carbon Steel- German or Japanese is the most preferred choice of material to provide ruggedness to the Santoku knives.

Final Words

After conducting a thorough study of many high performing Santoku knives we have shortlisted the top 10 based on their features and also on the reviews received from many different users.

We hope that it helps you in selecting the knife best suitable for your specific purpose. You can further refer to the buying guide to finalize on the knife that you wish to have in your kitchen.

In case you still find it a little difficult to decide, we recommend you to consider Mercer Culinary M22707BL Millennia for its wonderful features coupled with the highly affordable price range.

MAD SHARK Pro Kitchen Santoku Knife too would be a great choice for you if you prefer a neat & clean and highly comfortable cutting experience.

You can opt for Happy Sales HSSR100 if you want high value for your money.

In case of any query and suggestion, please feel free to write to us in the comment section below.

If you are looking for the best paring knives, don't forget to check out our reviews on best paring knives available in the market.

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